
Saturday, August 1, 2009
Love White Cake
I bought Paula Dean's baking magazine the other day and found this really yummy pineapple/apricot cream cheese frosting recipe and decided I wanted to eat it on a white cake. So, Danny and I went shopping to get all the ingredients around 9 at night and I didn't finish the cake until midnight. The hardest thing was trying not to eat more than I know I should since I know exactly what fatty ingredients I used to make the cake and frosting.


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